Months of testing, a true friend, and a big mission to help more people enjoy biscotti again.
At True Delicious, every new product has a story—and our new Sugar-Free Almond Biscotti might be one of the most meaningful ones yet. These little twice-baked beauties took months of research, testing, and (honestly) a lot of stubbornness to get right. And it all started with a friend.
A dear friend of ours, living with type 2 diabetes, kept asking if we could make a biscotti she could enjoy without worrying about her blood glucose level. At the same time, we saw so many comments online from people asking about sugar-free or low-carb options. Others mentioned keto, or that they were avoiding sugar for health reasons. It became clear that there was a real need—and we wanted to be the ones to fill it.
The Challenge: Crunch Without Sugar
If you know biscotti, you know one thing is non-negotiable: the crunch. We tried every natural sweetener we could find. We tried blends, fruit-based sugars, fancy substitutes, grain-free alternatives—you name it. But no matter what we did, the biscotti stayed soft or crumbly. They tasted good, but they didn’t snap the way a real biscotti should.
Finally, after many test batches (our team tasted so much almond flour, they may still be dreaming about it), we realized that erythritol and monk fruit were the only sugar-free combination that gave us the authentic True Delicious crunch. We fought it, we tried to avoid it, but in the end, the recipe—and the biscotti themselves—made the decision for us.
Made With 100% Almond Flour
Once the texture was right, the flavor naturally followed. Our sugar-free biscotti are made with 100% almond flour, giving them that rich, naturally nutty taste that pairs perfectly with coffee or tea. They’re grain-free, low-carb, keto-friendly, and—most importantly—delicious.
And the response? Incredible. Since launching them, these biscotti have been flying off the shelves, especially among people managing diabetes, low-carb lifestyles, and keto diets. We’re truly humbled.
If you want to try them, you can find them here:
👉 Sugar-Free Almond Biscotti
A Friend asked for sugar free
We have to thank our friend who patiently tested every version along the way.
When she told us, after trying the final batch, that the biscotti didn’t spike her blood glucose level at all—that was the moment we knew we had created something valuable.
That feeling made every failed batch worth it.
Here is the Nutrition Facts label of our sugar-free almond biscotti
What’s Next?
Now that our classic Sugar-Free Almond Biscotti are a hit, we’re already working on the next flavor: Sugar-Free Chocolate Biscotti. A biscotti made with almond meal, sugar-free chocolate, erythritol, and monk fruit doesn’t come cheap—but we know the value it brings to people who otherwise can’t enjoy a treat like this. And that’s why we do it.
Offering options for different diets has always been part of our mission at True Delicious. Today we have:
We love challenges—and we love creating solutions for our customers, whether they’re looking for a cozy coffee companion or navigating dietary restrictions.
So what’s next?
Maybe energy biscotti… maybe something we haven’t dreamed up yet. One thing is certain: we’ll keep experimenting, keep improving, and keep baking with the goal of helping more people enjoy the simple joy of an Italian treat.
Because at True Delicious, there should always be something for everybody.
