We love the ones with fruit in them makes them nice and chewy the favor is great and will keep buying them
Great tasting but I like it crunchy so I take off the cover and let the biscotti get harder and then its perfect.
The traditional almond and almond anise are far superior to the fruit filled biscotti. The fruit makes the cookies soft and almost seem expired. Also way too sweet. The lemon blueberry was almost sickening. But if that's your thing, sweet fruit filled cookies, I guess these were spot on. I'm more of a traditionalist when it comes to my biscotti. I like a mildly sweet addition to my coffee and tea.
Have everyone liking them so good and also the hazelnut is every where and chocolate taste awesome will buy in the future
She loves them. Takes a few for morning coffee at her work and will share only with her best of friends! She let me have one...they are delicious!
So many wonderful treats on this site, Fillmore flavor - not sugar. These are a true favorite.
The Apricot Ginger cookies are the best. Soft but not too soft. Love the vanilla Bean icing topped the cookie off. I want this cookie to be year around. I am already having withdrawals. This is one cookie I do not share with anyone including my children and grands.
And now they’re out of stock?
How could you? I’ll order 8 boxes next time!
Nah, I didn’t like them at all /s
Please make more, soon—along with the olive oil biscotti.
These are very tasty and a regular size of a cookie. Out of the three kinds I bought, these were our favorite.