Gluten Free Ingredients Almond Biscotti

INGREDIENTS: Rice Flour, Cane Sugar, Almonds, Egg Yolks, European Style Butter (Cream, Natural Flavors), Egg Whites, Almond Flour, Flaxseed Meal, Pure Almond Extract (Water, Alcohol (32%), And Oil Of Bitter Almond), Pure Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives), Baking Soda

NUTRITION FACTS
Servings: Varied, Serv. Size: 1 Piece (12g) , Amount Per Serving: Calories 60
Total Fat 3g (4% DV), 
Sat. Fat 0.5g (3% DV), 
Trans Fat 0g, 
Cholest. 15mg (5% DV), 
Sodium 10mg (0% DV), 
Total Carb. 7g (3% DV), 
Fiber <1g (2% DV), 
Total Sugars 3g (Incl. 3g Added Sugars, 6% DV)
Protein 1g, Vit. D (0% DV), Calcium (0% DV), Iron (2% DV), Potas. (0% DV). 

CONTAINS: Almonds, Eggs, Dairy

IMPORTANT: Our Almond Biscotti made with gluten free ingredients are made on shared equipment in a facility that also processes wheat, dairy, soy, peanuts, sesame and other tree nuts. In our kitchen we do our best to avoid all cross contamination. Our facility is not exclusively a gluten-free facility. Our products made with gluten free ingredients are intended for people that are following a gluten free diet and for all people that have a non-severe gluten sensitivity. We hope that one day we can build a kitchen that is fully dedicated to also serve customers with higher sensitivity to gluten.